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Must Eat NYC: An eclectic selection of culinary locations

Jan 24, 2018

$14.49 ~~Price reduced from $18.10 to~~

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Overview

Language

English

Publisher: LANNOO

ISBN: 9789401451482

Directions for Cookery: In Its Various Branches (Classic Reprint)

Leslie Leslie Paperback
$19.57
The Science and Practice of Cheese Making - A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Textbook for t

Lucius L Van Slyke Paperback
$41.99
Science of Food and Cookery (Classic Reprint)

H. S. Anderson Paperback
$13.57
7 formats available
Food and Health: An Elementary Textbook of Home Making - Primary Source Edition

Anna Maria Cooley Paperback
$36.99
The Physiology of Taste: Harder's Book of Practical American Cookery (In Six Volumes)

Jules Arthur Harder Hardcover
$69.95
9 formats available
Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods: Classified Notes on Review of Literature (Classic Reprint)

Elsie H. Dawson Paperback
$9.57
The Duplex Cook Book, Containing Full Instructions for Cooking With the Duplex Fireless Stove (Classic Reprint)

Durham Manufacturing Company Paperback
$9.57
Analysis and Cost of Ready-to-Serve Foods: A Study in Food Economics (Classic Reprint)

Frank Curtis Gephart Paperback
$9.57
5 formats available
The Science and Practice of Cheese-Making: A Treatise On the Manufacture Of American Cheddar Cheese and Other Varieties, Intended As a Text-Bo

Lucius Lincoln Van Slyke Paperback
$28.95
The Science and Practice of Cheese-Making: A Treatise On the Manufacture Of American Cheddar Cheese and Other Varieties, Intended As a Text-Bo

Lucius Lincoln Van Slyke Hardcover
$69.95
The Science and Practice of Cheese-Making: A Treatise On the Manufacture Of American Cheddar Cheese and Other Varieties, Intended As a Text-Bo

Lucius Lincoln Van Slyke Paperback
$47.95
The Practical Cook Book (Classic Reprint)

Elizabeth O. Hiller Paperback
$9.97
9 formats available
The Science and Practice of Cheese-Making: A Treatise On the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-Bo

Lucius Lincoln Van Slyke Paperback
$45.99
The Science and Practice of Cheese-Making: A Treatise On the Manufacture Of American Cheddar Cheese and Other Varieties, Intended As a Text-Bo

Lucius Lincoln Van Slyke Hardcover
$38.95
The Science and Practice of Cheese-Making: A Treatise On the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-Bo

Lucius Lincoln Van Slyke Paperback
$25.95
The Heinz Tomato Ketchup Book

H.j. Heinz Foods Uk Limited Hardcover
$22.99
Modern Cooking: Numerous New Recipes Based on Present Economic Conditions (Classic Reprint)

Mrs. Mary A. Wilson Paperback
$16.97
3 formats available
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

David Asher Kobo eBook
$66.99 ~~Price reduced from $82.99 to~~
The Science of Home Making: A Textbook in Home Economics (Classic Reprint)

Emma E. Pirie Paperback
$16.57
3 formats available
Preservation Pantry: Modern Canning From Root to Top & Stem to Core

Sarah Marshall Paperback
$28.95

Editorial reviews

Author

Pairings Inspired Food, Inspiring Words: A Compendium of Beloved Recipes and Books from the Chefs of Nelson

Paperback
$27.95
The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes

Mark Kurlansky Paperback
$24.99
Short Course in Beer: An Introduction to Tasting and Talking about the World's Most Civilized Beverage

Lynn Hoffman Kobo eBook
$8.99
Short Course in Beer: An Introduction to Tasting and Talking about the World's Most Civilized Beverage

Lynn Hoffman Hardcover
$19.95
Vintage Recipes of the 1970s: A Retro Cookbook That Encapsulates the Flamboyance and Flavors of an Eventful Decade

Kevin Palmer McDermott Paperback
$15.95
The Foodie: Curiosities, Stories And Expert Tips From The Culinary World

James Steen Paperback
$20.50
Short Course in Beer: An Introduction to Tasting and Talking about the World's Most Civilized Beverage

Lynn Hoffman Paperback
$17.95
The Botany Of Beer: An Illustrated Guide To More Than 500 Plants Used In Brewing

Giuseppe Caruso Hardcover
$46.00
Copycat Recipes: The New Ultimate Complete Guide Book about Making the Recipes of the Most Famous Restaurants in the World, at Home and on a Budget

Thomas Ferrari Paperback
$15.95
Vintage Southern Recipes: A Retro Cookbook That Will Give You a Wide Selection of Classic and Delicious Recipes From the Warm and Hospitable South

Kevin Palmer McDermott Paperback
$15.95
The Essential Guide to Turkish Wine: An exploration of one of the oldest and most unexpected wine countries

Andrea Lemieux Hardcover
$62.50
The RNZ Cookbook: A treasury of 180 recipes from New Zealand’s best-known chefs and food writers

Hardcover
$65.00
Vintage Recipes of the 1920s: A Retro Cookbook That Will Bring Back the Legendary Cuisine of the Mad Decade

Kevin Palmer McDermott Paperback
$15.42 ~~Price reduced from $15.95 to~~
London: The Cookbook: The Story of London's world-beating food scene, with 50 recipes from restaurants, artisan producers and neighbourhoods

Cara Frost-Sharratt Kobo eBook
$31.99 ~~Price reduced from $39.99 to~~
2 formats available
Liquid History: An Illustrated Guide to London’s Greatest Pubs : A Radio 4 Best Food and Drink Book of the Year

John Warland Kobo eBook
$17.99
Vintage Recipes of the 1980s: A Retro Cookbook That Will Bring Back the Magic and Excitement of a Truly Remarkable Decade

Kevin Palmer McDermott Paperback
$15.95
The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes

Mark Kurlansky Hardcover
$37.00
2 formats available
The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing

Giuseppe Caruso Kobo eBook
$35.99 ~~Price reduced from $44.99 to~~
Ohio's Must Places to Eat-Recipes from: A Collection of Famous Favorites from the Restaurant Travel Guide Eating Your Way Across Ohio

Karen Patterson Hardcover
$35.50
Culinary Gems: A Collection of Recipes Gathered With Care From the Treasures of Culinary Experts

Emily E Squire Paperback
$20.90