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Food Powders: Physical Properties, Processing, and Functionality

Enrique Ortega-Rivas , Pablo Juliano , Hong Yan
Dec 06, 2010
$204.50
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Overview

Appropriate for
Language
English
No. of Pages
372
Food Engineering Series
Publisher: Springer/Sci-Tech/Trade
Shipping dimensions: 10" H x 7" W x 1" L
ISBN: 9781441934079
Life stage: null

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