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Chemical Engineering for the Food Industry
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Chemical Engineering for the Food Industry
D. Leo Pyle Paperback
$80.50
Engineering Aspects of Food Quality and Safety
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Engineering Aspects of Food Quality and Safety
Shivendu Ranjan Hardcover
$248.50
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Engineering Principles for Food Process and Product Realization
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Engineering Principles for Food Process and Product Realization
Keshavan Niranjan Hardcover
$80.50
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Non-thermal Food Engineering Operations
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Non-thermal Food Engineering Operations
Enrique Ortega-Rivas Paperback
$129.95
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Dehydration of Foods
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Dehydration of Foods
Humberto Vega-Mercado Paperback
$248.50
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Engineering Principles for Food Process and Product Realization
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Engineering Principles for Food Process and Product Realization
Keshavan Niranjan Paperback
$80.50
Case Studies in Food Engineering: Learning from Experience
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Case Studies in Food Engineering: Learning from Experience
J. Peter Clark Paperback
$80.50
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Minimally Processed Refrigerated Fruits and Vegetables
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Minimally Processed Refrigerated Fruits and Vegetables
Fatih Yildiz Paperback
$262.95
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Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications
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Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications
Javier Raso-Pueyo Hardcover
$160.95
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Solving Problems in Food Engineering
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Solving Problems in Food Engineering
Stavros Yanniotis Hardcover
$102.50
High Pressure Fluid Technology for Green Food Processing
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High Pressure Fluid Technology for Green Food Processing
Tiziana Fornari Hardcover
$248.50
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Agents Of Change: Enzymes In Milk And Dairy Products
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Agents Of Change: Enzymes In Milk And Dairy Products
Alan L. Kelly Hardcover
$364.95
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Packaging For Food Preservation
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Packaging For Food Preservation
Matteo Alessandro Del Nobile Paperback
$160.95
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Quality Determinants In Coffee Production
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Quality Determinants In Coffee Production
Lucas Louzada Pereira Paperback
$145.95
Delivering Functionality in Foods: From Structure Design to Product Engineering
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Delivering Functionality in Foods: From Structure Design to Product Engineering
António Vicente Paperback
$204.50
Food Safety Engineering
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Food Safety Engineering
Ali Demirci Paperback
$364.95
Challenges And Potential Solutions In Gluten Free Product Development
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Challenges And Potential Solutions In Gluten Free Product Development
Navneet Singh Deora Hardcover
$248.50
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Nano-food Engineering: Volume One
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Nano-food Engineering: Volume One
Umesh Hebbar Paperback
$291.95
Engineering Foods For Bioactives Stability And Delivery
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Engineering Foods For Bioactives Stability And Delivery
Yrjö H. Roos Paperback
$248.50
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Nonthermal Processing In Agri-food-bio Sciences: Sustainability And Future Goals
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Nonthermal Processing In Agri-food-bio Sciences: Sustainability And Future Goals
Anet ­Re Hardcover
$248.50
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Selected Topics in Food Process Engineering
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Selected Topics in Food Process Engineering
Oscar Alfonso Vega-Castro Hardcover
$437.95
Food Safety Engineering
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Food Safety Engineering
Ali Demirci Hardcover
$408.95
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Handbook Of Food Processing Equipment
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Handbook Of Food Processing Equipment
George Saravacos Paperback
$364.95
4 formats available
Food Powders Properties And Characterization
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Food Powders Properties And Characterization
Ertan Ermi Paperback
$204.50