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Front cover

Solving Problems in Food Engineering
Stavros Yanniotis Hardcover
$102.50
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Food Engineering: Integrated Approaches
Gustavo F. Gutiérrez-Lopez Hardcover
$248.50
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Sterilization of Food in Retort Pouches
A.G. Abdul Ghani Al-Baali Paperback
$160.95
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Chemical Engineering for the Food Industry
D. Leo Pyle Paperback
$80.50
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Non-thermal Food Engineering Operations
Enrique Ortega-Rivas Hardcover
$160.95
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Rheology Of Semisolid Foods
Helen S. Joyner Paperback
$160.95
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Food Safety Engineering
Ali Demirci Paperback
$364.95
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Nano-food Engineering: Volume One
Umesh Hebbar Paperback
$291.95
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Nonthermal Processing in Agri-Food-Bio Sciences: Sustainability and Future Goals
Anet ­Re Paperback
$248.50
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Science And Technology Of Fibers In Food Systems
Jorge Welti-Chanes Paperback
$248.50
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Food Powders Properties And Characterization
Ertan Ermi Paperback
$204.50
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Quality Determinants In Coffee Production
Lucas Louzada Pereira Paperback
$145.95
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Agents Of Change: Enzymes In Milk And Dairy Products
Alan L. Kelly Paperback
$321.50
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Sustainable Innovation in Food Product Design
Maria Margarida Cortez Vieira Paperback
$364.95
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Challenges and Potential Solutions in Gluten Free Product Development
Navneet Singh Deora Paperback
$204.50
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Engineering Principles for Food Process and Product Realization
Keshavan Niranjan Paperback
$80.50
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Fruit Preservation: Novel And Conventional Technologies
Amauri Rosenthal Paperback
$236.50
3 formats available
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High Pressure Fluid Technology for Green Food Processing
Tiziana Fornari Hardcover
$248.50
2 formats available
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Food Nanoscience and Nanotechnology
Humberto Hernández-s Hardcover
$160.95
2 formats available
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Food Powders: Physical Properties, Processing, and Functionality
Enrique Ortega-Rivas Paperback
$204.50
2 formats available
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Advances In Food Process Engineering Research And Applications
Stavros Yanniotis Paperback
$175.50
3 formats available
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Hurdle Technologies: Combination Treatments For Food Stability, Safety And Quality
Lothar Leistner Paperback
$160.95
3 formats available
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Packaging For Food Preservation
Matteo Alessandro Del Nobile Paperback
$160.95
3 formats available
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Case Studies in Food Engineering: Learning from Experience
J. Peter Clark Paperback
$80.50
3 formats available