Buy Now, In-Store Pick Up Only

  • Front cover_Engineering Aspects Of Food Biotechnology
Free Preview of Engineering Aspects Of Food Biotechnology

Engineering Aspects Of Food Biotechnology

Jose A. Teixeira Edited by Antonio A. Vicente
Aug 29, 2013
$429.50
Online pricing. Prices and offers may vary in store.
.
.    Learn More
This product requires a minimum order of  1
Final Sale. No returns or exchanges.
This item will be shipped by appointment through our delivery partner.

Ship to me

Checking availability…

Buy now & pick up in store

Checking availability…

Find it in store

Checking availability…

Earn 2,148 points and enjoy extra savings with plum+. 

Overview

Appropriate for
Language
English
No. of Pages
485
Contemporary Food Engineering
Publisher: CRC Press
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9781439895450
Life stage: null

You May Also Like

Ratings & Reviews

  • bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
  • CLOUD, getReviews, 4ms
  • reviews, product
  • bvseo-msg: Unsuccessful GET. status = 'ERROR', msg = 'Not Found.'; Unsuccessful GET. status = 'ERROR', msg = 'Not Found.';

Editorial reviews

antonio a vicente

Author

Others Also Bought

Engineering Aspects Of Food Biotechnology D3E31CE8-B83E-40B3-9D80-B8B28B18D580
Engineering Aspects Of Food Biotechnology
https://dynamic.indigoimages.ca/v1/books/books/1138199761/1.jpg
177.95
Engineering Aspects Of Food Biotechnology
https://dynamic.indigoimages.ca/v1/books/books/1439895457/1.jpg
429.5
Engineering Aspects of Food Biotechnology
https://dynamic.indigoimages.ca/v1/https://cdn.kobo.com/book-images/c1c17bff-f267-4fcc-a562-3cebee4c8bf7/300/300/False/image.jpg
166.99