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Contemporary Food Engineering

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Front cover

Food Engineering Handbook: Food Process Engineering
Theodoros Varzakas Hardcover
$370.50
2 formats available
Front cover

Food Nanotechnology: Principles And Applications
C. Anandharamakrishnan Hardcover
$370.50
2 formats available
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Engineering Aspects Of Food Emulsification And Homogenization
Marilyn Rayner Paperback
$139.50
3 formats available
Front cover

Ultraviolet Light In Food Technology: Principles And Applications
Tatiana Koutchma Hardcover
$340.50
2 formats available
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Thermal Food Processing: New Technologies And Quality Issues
Da-Wen Sun Paperback
$192.50
2 formats available
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Bioreactor Technology in Food Processing
Rosane F. Schwan Hardcover
$370.50
2 formats available
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Biosensors In Food Processing, Safety, And Quality Control
Mehmet Mutlu Paperback
$96.50
2 formats available
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Modified Atmosphere And Active Packaging Technologies
Ioannis Arvanitoyannis Paperback
$177.95
2 formats available
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Physical Properties Of Foods: Novel Measurement Techniques And Applications
Ignacio Arana Paperback
$192.50
3 formats available
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Advances In Fruit Processing Technologies
Sueli Rodrigues Paperback
$192.50
2 formats available
Front cover

Enhancing Extraction Processes In The Food Industry
Nikolai Lebovka Paperback
$125.95
3 formats available
Front cover

Operations In Food Refrigeration
Rodolfo H. Mascheroni Paperback
$192.50
2 formats available
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Emerging Technologies For Food Quality And Food Safety Evaluation
Yong-Jin Cho Paperback
$142.50
3 formats available
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Physical Properties: Applications And Effects On Processing Foods And Biological Materials
Lamin S. Kassama Hardcover
$295.95
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Membrane Processing Of Liquid Foods And Bioproducts
Henry Jaeger Hardcover
$295.95
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Innovative Technologies for Meat Processing
Slim Smaoui Hardcover
$340.50
Front cover

Food Process Engineering Operations
George D. Saravacos Hardcover
$192.50
2 formats available
Front cover

Food Engineering Handbook: Food Process Engineering
Theodoros Varzakas Hardcover
$370.50
2 formats available

Advances in Food Bioproducts and Bioprocessing Technologies
Monica Lizeth Chavez-Gonzalez Kobo eBook
$333.99
2 formats available

Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making
Kobo eBook
$486.99
2 formats available

Engineering Aspects of Cereal and Cereal-Based Products
Kobo eBook
$152.99
2 formats available

Agricultural, Biosystems, and Biological Engineering Education: Global Perspectives and Current Practice
Kobo eBook
$347.99
2 formats available

Innovative Technologies in Seafood Processing
Kobo eBook
$319.99
2 formats available

Engineering Aspects of Food Biotechnology
Kobo eBook
$173.99
3 formats available