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Contemporary Food Engineering

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Front cover

Food Nanotechnology: Principles And Applications
C. Anandharamakrishnan Hardcover
$370.50
2 formats available
Front cover

Engineering Aspects Of Food Emulsification And Homogenization
Marilyn Rayner Hardcover
$518.50
3 formats available
Front cover

Ultraviolet Light In Food Technology: Principles And Applications
Tatiana Koutchma Hardcover
$340.50
2 formats available
Front cover

Thermal Food Processing: New Technologies And Quality Issues
Da-Wen Sun Paperback
$192.50
2 formats available
Front cover

Agricultural, Biosystems, and Biological Engineering Education: Global Perspectives and Current Practice
Umezuruike Linus Opara Hardcover
$370.50
2 formats available
Front cover

Bioreactor Technology in Food Processing
Rosane F. Schwan Hardcover
$370.50
2 formats available
Front cover

Engineering Aspects Of Food Biotechnology
Jose A. Teixeira Hardcover
$444.50
3 formats available
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Biosensors In Food Processing, Safety, And Quality Control
Mehmet Mutlu Paperback
$96.50
2 formats available
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Modified Atmosphere And Active Packaging Technologies
Ioannis Arvanitoyannis Paperback
$177.95
2 formats available
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Advances in Food Extrusion Technology
Medeni Maskan Hardcover
$429.50
3 formats available
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Physical Properties Of Foods: Novel Measurement Techniques And Applications
Ignacio Arana Paperback
$192.50
3 formats available
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Advances In Fruit Processing Technologies
Sueli Rodrigues Paperback
$192.50
2 formats available
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Enhancing Extraction Processes In The Food Industry
Nikolai Lebovka Paperback
$125.95
3 formats available
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Operations In Food Refrigeration
Rodolfo H. Mascheroni Paperback
$192.50
2 formats available
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Emerging Technologies For Food Quality And Food Safety Evaluation
Yong-Jin Cho Paperback
$142.50
3 formats available
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Physical Properties: Applications And Effects On Processing Foods And Biological Materials
Lamin S. Kassama Hardcover
$295.95
Front cover

Innovative Technologies for Meat Processing
Slim Smaoui Hardcover
$340.50
2 formats available
Front cover

Food Engineering Handbook: Food Engineering Fundamentals
Theodoros Varzakas Hardcover
$370.50
2 formats available
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Food Process Engineering Operations
George D. Saravacos Hardcover
$192.50
2 formats available
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Food Engineering Handbook: Food Process Engineering
Theodoros Varzakas Hardcover
$370.50
2 formats available
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Engineering Innovations in Sensory Science
Mahendran Radhakrishnan Hardcover
$370.50
2 formats available
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Food Toxicology and Safety: Food Manufacturing Related Effects
Sofia Agriopoulou Hardcover
$340.50
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Handbook Of Food Processing: Food Safety, Quality, And Manufacturing Processes
Theodoros Varzakas Hardcover
$370.50
2 formats available
Front cover

Handbook Of Food Processing: Food Preservation
Theodoros Varzakas Hardcover
$384.95
2 formats available