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Front cover

Serendipity: A History of Accidental Culinary Discoveries
Oscar Farinetti Hardcover
$32.99
3 formats available
Front cover
Made in Canada

Canadians At Table: Food, Fellowship, And Folklore: A Culinary History Of Canada
Dorothy Duncan Paperback
$24.99
Buy 2, Get the 3rd Free: Books From Canadian Independent Publishers

Butter: A Rich History
Elaine Khosrova Hardcover
$32.00
3 formats available
Front cover

The Lost Supper: Searching for the Future of Food in the Tastes of the Past
Taras Grescoe Paperback
$24.95
3 formats available
Buy 2, Get the 3rd Free: Books From Canadian Independent Publishers
Front cover
Made in Canada

Catharine Parr Traill's The Female Emigrant's Guide: Cooking with a Canadian Classic
Catherine Parr Traill Paperback
$45.95
3 formats available
Front cover
Made in Canada

Feasting And Fasting: Canada's Heritage Celebrations
Dorothy Duncan Hardcover
$26.99
Buy 2, Get the 3rd Free: Books From Canadian Independent Publishers
Front cover
Made in Canada

Nothing More Comforting: Canada's Heritage Food
Dorothy Duncan Paperback
$19.99
Buy 2, Get the 3rd Free: Books From Canadian Independent Publishers
Front cover

Menu Design in Europe
Steven Heller Hardcover
$95.00
Front cover
Made in Canada

Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi Paperback
$69.95
2 formats available
Buy 2, Get the 3rd Free: Books From Canadian Independent Publishers

The Canadian Receipt Book: Containing over 500 Valuable Receipts for the Farmer and the Housewife, First Published in 1867, Deluxe Casebound Edition
Hardcover
$45.00
Front cover

Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
Anne Willan Paperback
$23.00
3 formats available
Made in Canada

How to Design the Perfect Menu System: A Mise Mode Guide to Fresh Food Menu Strategies That Actually Work
Renee Guilbault Paperback
$21.99
Front cover

The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
Mark Kurlansky Hardcover
$37.00
2 formats available
Front cover
Made in Canada

Have You Eaten Yet?: Stories from Chinese Restaurants Around the World
Cheuk Kwan Paperback
$24.95
2 formats available
Buy 2, Get the 3rd Free: Books From Canadian Independent Publishers
Front cover
Made in Canada

Dulse to Donairs: An Irreverent History of Food in Nova Scotia
Steven Laffoley Paperback
$19.95
Buy 2, Get the 3rd Free: Books From Canadian Independent Publishers
Front cover
Made in Canada

Where We Ate: A Field Guide to Canada's Restaurants, Past and Present
Gabby Peyton Hardcover
$36.00
2 formats available
Front cover

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)
Max Miller Hardcover
$44.00
2 formats available
Front cover

The Best American Food and Travel Writing 2024
Jaya Saxena Paperback
$23.99
2 formats available
Front cover
Made in Canada

What We Talk About When We Talk About Dumplings
John Lorinc Paperback
$23.95
2 formats available
Buy 2, Get the 3rd Free: Books From Canadian Independent Publishers
Front cover

Invitation to a Banquet: The Story of Chinese Food
Fuchsia Dunlop Hardcover
$42.50
3 formats available
Front cover
Made in Canada

Book of Donair: Everything you wanted to know about the Halifax street food that became Canada's favourite kebab
Lindsay Wickstrom Paperback
$22.95
Buy 2, Get the 3rd Free: Books From Canadian Independent Publishers
Front cover

Small Fires: An Epic in the Kitchen
Rebecca May Johnson Paperback
$22.95
3 formats available
Front cover

The Best American Food Writing 2019
Silvia Killingsworth Paperback
$23.99
2 formats available
Front cover
Made in Canada

Sir John's Table: The Culinary Life and Times of Canada's First Prime Minister
Lindy Mechefske Paperback
$19.95
2 formats available
Buy 2, Get the 3rd Free: Books From Canadian Independent Publishers

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