Buy Now, In-Store Pick Up Only

  • Front cover_The Physiology of Taste
Free Preview of The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes

The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes

Jean Anthelme Brillat-savarin Translated by M.f.k. Fisher Introduction by Bill Buford
Oct 04, 2011
$24.00
Online pricing. Prices and offers may vary in store.
.
.    Learn More
This product requires a minimum order of  1
Final Sale. No returns or exchanges.
This item will be shipped by appointment through our delivery partner.

Ship to me

Checking availability…

Buy now & pick up in store

Checking availability…

Find it in store

Checking availability…

Earn 120 points and enjoy extra savings with plum+. 

Overview

Appropriate for
Language
English
No. of Pages
464
Vintage Classics
Publisher: Knopf Doubleday Publishing Group
Shipping dimensions: 8" H x 5" W x 1" L
ISBN: 9780307390370
Life stage: null

You May Also Like

Ratings & Reviews

  • bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
  • CLOUD, getReviews, 6ms
  • reviews, product
  • bvseo-msg: Unsuccessful GET. status = 'ERROR', msg = 'Not Found.'; Unsuccessful GET. status = 'ERROR', msg = 'Not Found.';

Editorial reviews

Author

Others Also Bought

The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes 1AFCBFDF-3AAD-474E-B05D-032D5A807D54
The Physiology Of Taste: Or Meditations On Transcendental Gastronomy; Introduction By Bill Buford
https://dynamic.indigoimages.ca/v1/books/books/0307269728/1.jpg
37.0
The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes
https://dynamic.indigoimages.ca/v1/books/books/0307390373/1.jpg
24.0
The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes
https://dynamic.indigoimages.ca/v1/https://cdn.kobo.com/book-images/df151cc1-bac1-474c-9170-63467e3af5f7/300/300/False/image.jpg
8.99