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Lipid Oxidation: Challenges In Food Systems

Amy S. Logan Edited by Uwe Nienaber , Xiangqing (shawn) Pan
Aug 19, 2016
$370.50
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Overview

Appropriate for
Language
English
No. of Pages
548
Publisher: Academic Press Incorporated
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9780128102299
Life stage: null

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