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Lipid Oxidation In Food And Biological Systems: A Physical Chemistry Perspective

Carlos Bravo-diaz
Feb 07, 2022
$291.95
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Overview

Appropriate for
Language
English
No. of Pages
477
Publisher: Springer Nature
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9783030872212
Life stage: null

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