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A Handbook for Sensory and Consumer-Driven New Product Development: Innovative Technologies for the Food and Beverage Industry

Maurice O'Sullivan
Sep 16, 2016
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Overview

Appropriate for
Language
English
No. of Pages
Woodhead Publishing Series in Food Science, Technology and Nutrition
Publisher: Elsevier Science
Shipping dimensions: null
ISBN: 9780081003572
Life stage: null

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