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A Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning

Edited by Susan Featherstone
Feb 07, 2015
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Overview

Publisher: Elsevier Science
Shipping dimensions: null
ISBN: 9780857096852
Life stage: null

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A Complete Course In Canning And Related Processes: Volume 3 Processing Procedures For Canned Food Products B6A4B92D-28D4-47C1-9500-387979C4AC4E
A Complete Course In Canning And Related Processes: Volume 3 Processing Procedures For Canned Food Products
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A Complete Course In Canning And Related Processes: Volume 1 Fundemental Information On Canning
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