Passer au contenu principal Passer au contenu du pied de page

Traditional Country Preserving: From Freezing And Drying To Jams And Pickles, How To Preserve Fruit And Vegetables At Home

Diana Peacock , Sue Simkins

17 mars 2015

16,99 $

Prix en ligne. Les prix et les offres peuvent différer en magasin.

M’expédier cet article

Vérification des stocks…

Acheter maintenant et ramasser en magasin

Vérification des stocks…

Trouver en magasin

Vérification des stocks…

Quantity

Obtenez 85 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Publié par: Little, Brown Book Group

Dimensions à l’expédition: 8" H x 5" W x 1" L

ISBN: 9780716023715

Thoroughly Modern Milkshakes: 100 Thick And Creamy Shakes You Can Make At Home

Adam Ried Couverture souple
19,00 $
One Hundred and One Drinks As They Are Mixed: Recipes for Cocktails and Other Beverages Served During Prohibition

Kuenzle Kuenzle & Streiff Couverture souple
10,50 $
Sheet Pan Dinners: Over 150 all-in-one dishes, including meat, fish, vegetarian and vegan recipes

Jenny Tschiesche Couverture rigide
34,99 $
2 formats offerts
Tables & Spreads: A Go-To Guide for Beautiful Snacks, Intimate Gatherings, and Inviting Feasts

Shelly Westerhausen Worcel Couverture rigide
41,95 $
2 formats offerts
"My" Official Customers' Appreciation Cookbook for Unsung Black Heroines and Prophetesses of Hair Culture Coalitions of God'S Creations: (Beauticians, Cosmetologists, Hair Dressers, Hair Stylists and Hair Technicians) Representing Georgia'S-9 Travel Regions

Sharon Hunt Couverture souple
27,95 $
2 formats offerts
Best of Amish Cooking: Traditional And Contemporary Recipes Adapted From The Kitchens And Pantries Of O

Phyllis Good Livre à reliure spirale
26,95 $
Best Dips And Apps Ever: Healthy And Easy Spreads, Snacks, And Savory Bites

Monica Sweeney Couverture souple
17,95 $
2 formats offerts
Hashimoto's Cookbook: Mega Bundle - 3 Manuscripts In 1 - 120+ Hashimoto's - Friendly Recipes Including Pizza, Salad, And

Nomad Publishing Couverture rigide
42,99 $
Best of Amish Cooking: Traditional And Contemporary Recipes Adapted From The Kitchens And Pantries Of O

Phyllis Good Livre à reliure spirale
17,99 $
Best of Amish Cooking: Traditional And Contemporary Recipes Adapted From The Kitchens And Pantries Of O

Phyllis Good Couverture souple
21,95 $
400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles: How To Add Something Special To Every Dish For Every Occasion, From Classic Cooking Sauces To Fun Party Dips; Featuring Over 400 Step-By-Step Recipes Shown In More Than 1500 Stunning Photographs – Everything From Cordon Bleu Sauces To Spicy Relishes, Chut

Catherine Atkinson Couverture rigide
16,99 $
Diesel Dining: The Art of Manifold Cooking

Cecil Jorgensen Couverture souple
19,95 $
2 formats offerts
400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles: How To Add Something Special To Every Dish For Every Occasion, From Classic Cooking Sauces To Fun Party Dips; Featuring Over 400 Step-By-Step Recipes Shown In More Than 1500 Stunning Photographs – Everything From Cordon Bleu Sauces To Spicy Relishes, Chu

Christine France Couverture souple
18,99 $
Clayton's Quaker Cookbook: A Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes

H J Clayton Couverture souple
18,99 $
Peruvian Cookbook: A Simple Guide To Cook Authentic & Traditional Peruvian Recipes at Home Right Now

Miguel Solarzano Couverture souple
10,50 $
Switchin in Da Kitchin with Mama 'Nem: A Wonderful Collection of Recipes, Cooking Notions, Health, and Home Solutions

Ida Annette Minor Ward Couverture souple
28,47 $
2 formats offerts
Culinary Math, 3e Instructor's Manual

Linda Blocker Couverture souple
77,95 $
Hints On Cheese-making, For The Dairyman, The Factoryman, And The Manufacturer

Thomas Day Curtis Couverture souple
7,00 $
4 formats offerts
Potluck Paradise: Favorite Fare From Church And Community Cookbooks

Rae Katherine Eighmey Couverture souple
25,99 $
HCG Approved Slow Cooker Recipes: Lose Weight Quickly With These Low Carb Options on the HCG Diet

Raymond Carson Couverture souple
9,58 $

Évaluation éditoriale

Auteur

Canning, Pickling, and Freezing with Irma Harding: Recipes to Preserve Food, Family and the American Way

Marilyn McCray Couverture souple
44,70 $
Food Preservation Everything from Canning & Freezing to Pickling & Other Methods

Judy A Smith Livre numérique Kobo
5,25 $
The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness

Ann Accetta-scott Couverture souple
31,95 $
How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More

Leigh Tate Livre numérique Kobo
0,00 $
Canning for Beginners: How to Can Vegetables, Fruits, Meats and Fish at Home

Melanie Bennet Couverture souple
11,99 $
Old-Fashioned Jams, Jellies, and Sweet Preserves: The Best Way to Grow, Preserve, and Bake with Small Fruit

Jo Ann Gardner Livre numérique Kobo
16,99 $
Canning and Preserving for Beginners: How to Make and Can Jams, Jellies, Pickles, Relishes, Soups, Meats, Vegetables and More at Home - The Complete Guide to Water Bath and Pressure Canning

Holly Kristin Couverture souple
12,95 $
Canning and Preserving for Beginners: How to Make and Can Jams, Jellies, Pickles, Relishes, Soups, Meats, Vegetables and More at Home. The Complete Guide to Water Bath and Pressure Canning

Holly Kristin Couverture souple
16,95 $
Old-Fashioned Jams, Jellies, and Sweet Preserves: The Best Way to Grow, Preserve, and Bake with Small Fruit

Jo Ann Gardner Couverture souple
22,95 $
How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles

George Fowler Couverture rigide
55,99 $
3 formats offerts
How To Can And Preserve Food?: The Easy At-Home Recipes: Canning Food Preservation

Marion Vonhagen Couverture souple
11,95 $
What To Eat, And How To Cook It: With Rules For Preserving, Canning And Drying Fruits And Vegetables

John Cowan Couverture souple
20,90 $
Jean Anderson's Preserving Guide: How To Pickle And Preserve, Can And Freeze, Dry And Store Vegetables And Fruits

Jean Anderson Couverture souple
36,95 $
3 formats offerts
Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners

Dion Rosser Couverture souple
17,95 $
What To Eat, And How To Cook It: With Rules For Preserving, Canning And Drying Fruits And Vegetables

John Cowan Couverture rigide
33,77 $
Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners

Dion Rosser Couverture rigide
37,99 $
Water Bath Canning and Preserving Cookbook: A Beginners Guide for Learning How to Can and Preserve Food in Jars such as Pickled Vegetables, Jams, Jellies, etc. with Tested Homemade Recipes

Fiona Begum Couverture souple
25,99 $
What To Eat, And How To Cook It: With Rules For Preserving, Canning And Drying Fruits And Vegetables, By John Cowan

John Cowan Couverture rigide
29,95 $
2 formats offerts
Canning And Preserving: Beginner's Guide to Canning and Preserving Meats, Vegetables, Fruits And Jams at Home for Long-Term Storage, to Save You Time and Prepare Your Pantry for Survival

Megan Meyer Couverture souple
18,50 $
Easy Home Food Preservation Methods: Canning From Vegetables To Seafood And Sweets: Canning And Preserving For Beginners

Rick Eaks Couverture souple
11,95 $