Foods and Food Adulterants, by Direction of the Commissioner of Agriculture. Part 3: Fermented Alcoholic Beverages, Malt Liquors, Wine, and Cider; Volume no.13:pt.3

Name: Foods and Food Adulterants, by Direction of the Commissioner of Agriculture. Part 3: Fermented Alcoholic Beverages, Malt Liquors, Wine, and Cider; Volume no.13:pt.3
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Author: C. A Crampton
ISBN: 9781362432661

C. A Crampton

26 août 2016

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Description

Langue

anglais

Pages

142

Publié par: Wentworth Press

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9781362432661

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Description

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