Free Preview of Winter's Handy Book of Reference, for Packers, Butchers, Abattoirs, Meat Markets and Stockmen: Containing Formulas for Making All Grades of Lard and Processes for Bleaching, Deodorizing and Clar
Winter's Handy Book of Reference, for Packers, Butchers, Abattoirs, Meat Markets and Stockmen: Containing Formulas for Making All Grades of Lard and Processes for Bleaching, Deodorizing and Clar
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Feb 03, 2018
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Overview
Appropriate for
Language
English
No. of Pages
162
Publisher:FB&C Ltd
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9781332877669
Life stage: null
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Winter's Handy Book of Reference, for Packers, Butchers, Abattoirs, Meat Markets and Stockmen: Containing Formulas for Making All Grades of Lard and Processes for Bleaching, Deodorizing and Clar/en-ca/winters-handy-book-of-reference-for-packers-butchers-abattoirs-meat-markets-and-stockmen-containing-formulas-for-making-all-grades-of-lard-and-processes-for-bleaching-deodorizing-and-clar/241126C3-5BEE-48B3-9C34-37BA82C88375.html241126C3-5BEE-48B3-9C34-37BA82C88375
Winter's Handy Book of Reference for Packers, Butchers, Abattoirs, Meat Markets and Stockmen; Meat Markets and Stockmen; Containing Formulas for Making All Grades of Lard and Processes for Bleaching, Deodorizing and Clarifying Lard, Tallow, Greases And...
Winter's Handy Book of Reference, for Packers, Butchers, Abattoirs, Meat Markets and Stockmen: Containing Formulas for Making All Grades of Lard and Processes for Bleaching, Deodorizing and Clar