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Free Preview of Willard's Practical Butter Book; a Complete Treatise on Butter-making at Factories and Farm Dairies, Including the Selection, Feeding and Management of Stock for Utter Dairying-with Plans for Dairy Rooms and Creameries Dairy Fixtures, Utensils

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Willard's Practical Butter Book; a Complete Treatise on Butter-making at Factories and Farm Dairies, Including the Selection, Feeding and Management of Stock for Utter Dairying-with Plans for Dairy Rooms and Creameries Dairy Fixtures, Utensils

Name: Willard's Practical Butter Book; a Complete Treatise on Butter-making at Factories and Farm Dairies, Including the Selection, Feeding and Management of Stock for Utter Dairying-with Plans for Dairy Rooms and Creameries Dairy Fixtures, Utensils
Price: 30.95 CAD
Availability: InStock
Author: Xerxes Addison Willard
ISBN: 9781359269393

Xerxes Addison Willard

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May 24, 2016

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ISBN: 9781359269393

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Overview

Appropriate for

Language

English

No. of Pages

184

Publisher: Creative Media Partners, LLC

Shipping dimensions: 9" H x 6" W x 1" L

ISBN: 9781359269393

Life stage: null

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Willard's Practical Butter Book; a Complete Treatise on Butter-making at Factories and Farm Dairies, Including the Selection, Feeding and Management of Stock for Utter Dairying-with Plans for Dairy Rooms and Creameries Dairy Fixtures, Utensils /en-ca/willards-practical-butter-book%3B-a-complete-treatise-on-butter-making-at-factories-and-farm-dairies-including-the-selection-feeding-and-management-of-stock-for-utter-dairying-with-plans-for-dairy-rooms-and-creameries-dairy-fixtures-utensils/5362E4D6-DCBA-4AE4-A5D1-CF0BE671137D.html 5362E4D6-DCBA-4AE4-A5D1-CF0BE671137D

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Willard's Practical Butter Book; A Complete Treatise On Butter-making At Factories And Farm Dairies, Including The Selection, Feeding And Management Of Stock For Utter Dairying-with Plans For Dairy Rooms And Creameries Dairy Fixtures, Utensils

https://dynamic.indigoimages.ca/v1/books/books/1149584564/1.jpg

26.99

Willard's Practical Butter Book; a Complete Treatise on Butter-making at Factories and Farm Dairies, Including the Selection, Feeding and Management of Stock for Utter Dairying-with Plans for Dairy Rooms and Creameries Dairy Fixtures, Utensils

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