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Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

Amos Nussinovitch , Madoka Hirashima
Jan 04, 2023
$240.00
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Overview

Appropriate for
Language
English
No. of Pages
320
Publisher: Wiley
Shipping dimensions: 10" H x 7" W x 1" L
ISBN: 9781119700821
Life stage: null

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