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  • Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

Thomas J. Craughwell
Mar 04, 2013
$54.95
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Overview

Appropriate for
Language
English
No. of Pages
Publisher: Tantor
Shipping dimensions: 8" H x 5" W x 1" L
ISBN: 9798200067763
Life stage: null

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