Free Preview of The Spirit of the Herbfarm Restaurant: A Cookbook and Memoir: With More Than 100 Recipes, Tips, and Techniques from America's First Farm-to-Table Restaurant
The Spirit of the Herbfarm Restaurant: A Cookbook and Memoir: With More Than 100 Recipes, Tips, and Techniques from America's First Farm-to-Table Restaurant
Ron Zimmerman
Foreword by
Sinclair Philip
Contributions by
Carrie Van Dyck
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May 28, 2024
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Overview
Appropriate for
Language
English
No. of Pages
336
Publisher:Skyhorse
Shipping dimensions: 10" H x 8" W x 2" L
ISBN: 9781510780125
Life stage: null
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