Buy Now, In-Store Pick Up Only

  • The Science of Food
Free Preview of The Science of Food: An Exploration of What We Eat and How We Cook

The Science of Food: An Exploration of What We Eat and How We Cook

Marty Jopson
Sep 07, 2017
$10.99 Price reduced from $13.68 to
Online pricing. Prices and offers may vary in store.
.
This product requires a minimum order of  1
Final Sale. No returns or exchanges.
This item will be shipped by appointment through our delivery partner.

Ship to me

Checking availability…

Buy now & pick up in store

Checking availability…

Find it in store

Checking availability…

Buy eBook
Earn null points and enjoy extra savings with plum+. 

Overview

Appropriate for
Language
English
No. of Pages
Publisher: Michael O'Mara
Shipping dimensions: null
ISBN: 9781782438632
Life stage: null

You May Also Like

Ratings & Reviews

  • bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
  • CLOUD, getReviews, 6ms
  • reviews, product
  • bvseo-msg: Unsuccessful GET. status = 'ERROR', msg = 'Not Found.'; Unsuccessful GET. status = 'ERROR', msg = 'Not Found.';

Editorial reviews

Author

Others Also Bought

The Science of Food: An Exploration of What We Eat and How We Cook 22CBEE98-66E9-4B94-ACBD-31C7F130BBF2
The Science of Food: An Exploration of What We Eat and How We Cook
https://dynamic.indigoimages.ca/v1/books/books/1782438386/1.jpg
22.95
The Science of Food: An Exploration of What We Eat and How We Cook
https://dynamic.indigoimages.ca/v1/https://cdn.kobo.com/book-images/6a2eba5a-dfa5-4e3a-8500-0c120d144ee5/300/300/False/image.jpg
13.68