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The Science of Cookery and the Art of Eating Well: Philosophical and Historical Reflections on Food and Dining in Culture

Donald Phillip Verene
Oct 09, 2018
$33.00
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Overview

Appropriate for
Language
English
No. of Pages
120
Studies In Medical Philosophy
Publisher: ibidem Press
Shipping dimensions: 8" H x 6" W x 1" L
ISBN: 9783838211985
Life stage: null

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