The Physiology of Taste; Harder's Book of Practical American Cookery

Name: The Physiology of Taste; Harder's Book of Practical American Cookery
Price: 38.95 CAD
Availability: OutOfStock
Author: Jules Arthur. [from Old Catalog] Harder
ISBN: 9781355358596

Jules Arthur. [from Old Catalog] Harder

May 04, 2016

$38.95

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Overview

Language

English

No. of Pages

466

Publisher: Palala Press

Shipping dimensions: 9" H x 6" W x 1" L

ISBN: 9781355358596

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The Physiology of Taste: Harder's Book of Practical American Cookery (In Six Volumes) /en-ca/the-physiology-of-taste-harders-book-of-practical-american-cookery-in-six-volumes/A0A2A122-0FD4-4384-AE57-E205B7144FF0.html A0A2A122-0FD4-4384-AE57-E205B7144FF0

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