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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establis

Charles Elmé Francatelli
Feb 05, 2010
$27.50
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Overview

Appropriate for
Language
English
No. of Pages
540
Publisher: Nabu Press
Shipping dimensions: 10" H x 7" W x 1" L
ISBN: 9781143904684
Life stage: null

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