The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 5

Name: The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 5
Price: 21.95 CAD
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Author: John Kirkland
ISBN: 9781371327460

John Kirkland

Aug 27, 2016

$21.95

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Overview

Language

English

No. of Pages

254

Publisher: Wentworth Press

Shipping dimensions: 9" H x 6" W x 1" L

ISBN: 9781371327460

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The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 5 /en-ca/the-modern-baker-confectioner-and-caterer%3B-a-practical-and-scientific-work-for-the-baking-and-allied-trades.-edited-by-john-kirkland.-with-contributions-from-leading-specialists-and-trade-experts%3B-volume-5/17FCD32F-132E-46C7-A02C-1054AA1BD063.html 17FCD32F-132E-46C7-A02C-1054AA1BD063

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The modern baker, confectioner and caterer; a practical and scientific work for the baking and allied trades. Edited by John Kirkland. With contributions from leading specialists and trade experts Volume 5 - Primary Source Edition

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The Modern Baker, Confectioner And Caterer; A Practical And Scientific Work For The Baking And Allied Trades. Edited By John Kirkland. With Contributions From Leading Specialists And Trade Experts Volume 5

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The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 5

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