Find out when it's back

We’ll send you an email as soon as this item is available to buy online.

Email address

Books
History

Buy Now, In-Store Pick Up Only

Free Preview of The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 2

ebook preview

The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 2

Name: The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 2
Price: 21.95 CAD
Availability: OutOfStock
Author: John Kirkland
ISBN: 9781371531553

John Kirkland

bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
CLOUD, getAggregateRating, 10ms
reviews, product
bvseo-msg: Unsuccessful GET. status = 'ERROR', msg = 'Not Found.';

Aug 27, 2016

$21.95

Online pricing. Prices and offers may vary in store.

. Learn More

This product requires a minimum order of 1

Final Sale. No returns or exchanges.

This item will be shipped by appointment through our delivery partner.

Format: Paperback

ISBN: 9781371531553

Ship to me

Checking availability…

Buy now & pick up in store

Checking availability…

Find it in store

Checking availability…

Quantity

Earn 110 points and enjoy extra savings with plum+. Learn more

Overview

Appropriate for

Language

English

No. of Pages

244

Publisher: Wentworth Press

Shipping dimensions: 9" H x 6" W x 1" L

ISBN: 9781371531553

Life stage: null

Ratings & Reviews

bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
CLOUD, getReviews, 6ms
reviews, product
bvseo-msg: Unsuccessful GET. status = 'ERROR', msg = 'Not Found.'; Unsuccessful GET. status = 'ERROR', msg = 'Not Found.';

Editorial reviews

Author

Others Also Bought

The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 5

John Kirkland Paperback
$21.95
5 formats available
The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 2

John Kirkland Paperback
$23.87
The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 2

John Kirkland Hardcover
$35.75
The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 3

John Kirkland Hardcover
$36.74
The Modern Baker, Confectioner and Caterer: a Practical and Scientific Work for the Baking and Allied Trades; v.1

John Kirkland Hardcover
$35.75
The 20th Century Toolsmith and Steel Worker; a Complete, Practical, and Scientific Book, Written by a Thorough Expert Mechanic and Steelworker, Especially in the Interests of Blacksmiths, Toolsmiths, Toolmakers, and All Mechanics Connected Directly On...

Henry 1876- Holford Hardcover
$35.95
The 20th Century Toolsmith and Steel Worker; a Complete, Practical, and Scientific Book, Written by a Thorough Expert Mechanic and Steelworker, Especially in the Interests of Blacksmiths, Toolsmiths, Toolmakers, and All Mechanics Connected Directly On...

Henry 1876- Holford Paperback
$21.95
The Bakers' Guide And Practical Assistant To The Art Of Bread Making In All Its Branches

John Blandy Paperback
$30.99
The London Art of Cookery and Domestic Housekeepers' Complete Assistant: Uniting the Principles of Elegance, Taste, and Economy : and Adapted to the Use of Servants, and Fa

John 18th cent Farley Hardcover
$40.95
The English Bread-book: for Domestic Use, Adapted to Families of Every Grade: Containing the Plainest and Most Minute Instructions to the Learner; Practical Receipts for Many Varieties of Bread; With Notices of the Present System of Adulteration, And...

Eliza 1799-1859 Acton Hardcover
$35.75
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted As Well for the Largest Establishments As F

Charles Elmé Francatelli Hardcover
$43.68
Gaskell's Compendium Of Forms, Educational, Social, Legal And Commercial: Embracing A Complete Self-teaching Course In Penmanship And Bookkeeping, And Aid To English Composition ... And A Complete Guide To A Parliamentary Practice, The Whole Forming

George Arthur Gaskell Hardcover
$44.95
Wrinkles and Recipes: Compiled From the Scientific American: a Collection of Practical Suggestions, Processes and Directions for the Mechanic, the Engineer, the Farmer, and the Housekeeper

Park Benjamin Paperback
$25.85
Wrinkles and Recipes: Compiled From the Scientific American: a Collection of Practical Suggestions, Processes and Directions for the Mechanic, the Engineer, the Farmer, and the Housekeeper

Park Benjamin Hardcover
$36.74
A General Introduction to Trade and Business. Or, the Young Merchant's and Tradesman's Magazine. Being an Assistant to Youths, on Their Leaving School, ... The Second Edition, With Additions and Improvements. By William Markham,

William Markham Hardcover
$38.95
5 formats available
The Home Manual. Everybody's Guide in Social, Domestic and Business Life. A Treasury of Useful Information for the Million ... Prepared by Mrs. John A. Logan, William Mathews, Catherine Owen and Will Carleton

Catherine Owen Hardcover
$42.69
2 formats available
The Housewife's Guide, or, A Complete System of Modern Cookery: Particularly Adapted to the Middle Class of Society, and Diligently Selected From the Most Approved Works

Anonymous Anonymous Paperback
$20.90
The Cost of Production; the Principles of the Science of Costs, With Illustrative Examples by Cost Experts for Various Lines of Manufacturing Industry;

Burt Clifford 1874- Bean Paperback
$20.95
The Cost Of Production; The Principles Of The Science Of Costs, With Illustrative Examples By Cost Experts For Various Lines Of Manufacturing Industry

Bean Burt Clifford 1874- Paperback
$23.95
Valuable Secrets Concerning Arts and Trades: Or, Approved Directions, From the Best Artists, for the Various Methods of Engraving on Brass, Copp

See Notes Multiple Contributors Hardcover
$36.74
3 formats available

Choose format

PROMOTION DETAILS

*Valid September 30, 2024 - December 25, 2024 at Canadian stores and at indigo.ca, while quantities last, with $50.00 or more pre-tax purchase of eligible product(s), after discounts and plum points redemptions. Minimum purchase amount excludes gift cards, plum+ memberships, Love of Reading products/donations, and shipping costs. Selection may vary between stores and online.

The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 2 /en-ca/the-modern-baker-confectioner-and-caterer%3B-a-practical-and-scientific-work-for-the-baking-and-allied-trades.-edited-by-john-kirkland.-with-contributions-from-leading-specialists-and-trade-experts%3B-volume-2/0619450E-11F4-46E0-846B-E9E2C2B4C995.html 0619450E-11F4-46E0-846B-E9E2C2B4C995

https://dynamic.indigoimages.ca/v1/books/books/1371531560/1.jpg

35.95

https://dynamic.indigoimages.ca/v1/books/books/1371531552/1.jpg

21.95

The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 2

Overview

You May Also Like