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  • The Modern Baker, Confectioner And Caterer; A Practical And Scientific Work For The Baking And Allied Trades. Edited By John Kirkland. With Contributions From Leading Specialists And Trade Experts Volume 5
Free Preview of The Modern Baker, Confectioner And Caterer; A Practical And Scientific Work For The Baking And Allied Trades. Edited By John Kirkland. With Contributions From Leading Specialists And Trade Experts Volume 5

The Modern Baker, Confectioner And Caterer; A Practical And Scientific Work For The Baking And Allied Trades. Edited By John Kirkland. With Contributions From Leading Specialists And Trade Experts Volume 5

John Kirkland
May 14, 2010
$34.95
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Overview

Appropriate for
Language
English
No. of Pages
258
Publisher: Nabu Press
Shipping dimensions: 10" H x 7" W x 1" L
ISBN: 9781149472057
Life stage: null

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