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  • The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts Volume 5
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The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts Volume 5

John Kirkland
Aug 22, 2015
$37.95
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Overview

Appropriate for
Language
English
No. of Pages
258
Publisher: Sagwan Press
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9781297936418
Life stage: null

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