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Free Preview of The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 2

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The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 2

Name: The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 2
Price: 35.95 CAD
Availability: OutOfStock
Author: John Kirkland
ISBN: 9781371531560

John Kirkland

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Aug 27, 2016

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Format: Hardcover

ISBN: 9781371531560

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Overview

Appropriate for

Language

English

No. of Pages

244

Publisher: Wentworth Press

Shipping dimensions: 9" H x 6" W x 1" L

ISBN: 9781371531560

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The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 2 /en-ca/the-modern-baker-confectioner-and-caterer%3B-a-practical-and-scientific-work-for-the-baking-and-allied-trades.-edited-by-john-kirkland.-with-contributions-from-leading-specialists-and-trade-experts%3B-volume-2/0619450E-11F4-46E0-846B-E9E2C2B4C995.html 0619450E-11F4-46E0-846B-E9E2C2B4C995

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The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 2

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