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The Influence of Chemistry on New Foods and Traditional Products

Giampiero Barbieri , Caterina Barone , Arpan Bhagat

Sep 25, 2014

$80.50

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Overview

Language

English

No. of Pages

65

Chemistry of Foods

Publisher: Springer/Sci-Tech/Trade

Shipping dimensions: 9" H x 6" W x 1" L

ISBN: 9783319113579

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