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The Fundamental Techniques of Classic Italian Cuisine

Cesare Casella , Stephanie Lyness , French Culinary French Culinary Institute
Oct 01, 2012
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Overview

Appropriate for
Language
English
No. of Pages
512
Publisher: Stewart, Tabori & Chang
Shipping dimensions: 9" H x 10" W x 2" L
ISBN: 9781584799900
Life stage: null

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