Free Preview of The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs: Controlling Restaurant & Food Service Operating Costs
$19.95
Online pricing. Prices and offers may vary in store.
Ship to me
Checking availability…
Buy now & pick up in store
Checking availability…
Find it in store
Checking availability…
Earn 100 points and enjoy extra savings with plum+. Learn more
Overview
Publisher: Atlantic Publishing Company (NC)
Shipping dimensions: 8" H x 5" W x 1" L
ISBN: 9780910627153
Life stage: null
Ratings & Reviews
Editorial reviews
Others Also Bought
-
Alan W Wintermute PaperbackInsights From Inside: An Officer's Guide To Cvsa Inspections, Truck Maintenance And Fleet Management
$33.493 formats available -
-
-
-
-
-
-
-
eBooks from Indigo are available at Kobo.com
Simply sign in or create your free Kobo account to get started. Read eBooks on any Kobo eReader or with the free Kobo App.
Why Kobo?
With over 6 million of the world’s best eBooks to choose from, Kobo offers you a whole world of reading. Go shelf-less with your library and enjoy reward points with every purchase.
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs: Controlling Restaurant & Food Service Operating Costs
/en-ca/the-food-service-professionals-guide-to-controlling-restaurant-food-service-operating-costs-controlling-restaurant-food-service-operating-costs/87D7BF5F-9C53-493D-90C9-62521A811A73.html
87D7BF5F-9C53-493D-90C9-62521A811A73
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs: Controlling Restaurant & Food Service Operating Costs
https://dynamic.indigoimages.ca/v1/books/books/0910627150/1.jpg
19.95
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs
https://dynamic.indigoimages.ca/v1/https://cdn.kobo.com/book-images/c58674fd-f660-47f6-bdf0-46088f17bbff/300/300/False/image.jpg
17.74