Buy Now, In-Store Pick Up Only

  • The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs
Free Preview of The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs

The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs

Douglas Brown
Sep 09, 2002
$11.99 Price reduced from $14.95 to
Online pricing. Prices and offers may vary in store.
.
This product requires a minimum order of  1
Final Sale. No returns or exchanges.
This item will be shipped by appointment through our delivery partner.

Ship to me

Checking availability…

Buy now & pick up in store

Checking availability…

Find it in store

Checking availability…

Buy eBook
Earn null points and enjoy extra savings with plum+. 

Overview

Appropriate for
Language
English
No. of Pages
Publisher: Atlantic Publishing Group
Shipping dimensions: null
ISBN: 9990056040130
Life stage: null

You May Also Like

Ratings & Reviews

  • bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
  • CLOUD, getReviews, 6ms
  • reviews, product
  • bvseo-msg: Unsuccessful GET. status = 'ERROR', msg = 'Not Found.'; Unsuccessful GET. status = 'ERROR', msg = 'Not Found.';

Editorial reviews

Author

Others Also Bought

The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs: Controlling Restaurant & Food Service Food Costs DEBE2EC7-1816-462C-A331-C942C6043F11
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs: Controlling Restaurant & Food Service Food Costs
https://dynamic.indigoimages.ca/v1/books/books/0910627169/1.jpg
19.95
The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs
https://dynamic.indigoimages.ca/v1/https://cdn.kobo.com/book-images/3bb51cf0-d573-47da-ab7f-07e7d6e59982/300/300/False/image.jpg
14.95