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  • Front cover_The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment - Primary Source Edition
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The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment - Primary Source Edition

Harold Hamel Smith
Dec 07, 2013
$41.99
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Overview

Appropriate for
Language
English
No. of Pages
426
Publisher: Nabu Press
Shipping dimensions: 10" H x 7" W x 1" L
ISBN: 9781293347027
Life stage: null

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