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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

Michael Ruhlman Introduction by Anthony Bourdain
May 04, 2010
$25.99
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Overview

Appropriate for
Language
English
No. of Pages
256
Publisher: Scribner
Shipping dimensions: 8" H x 6" W x 1" L
ISBN: 9781439172520
Life stage: null

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