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  • The confectioners' hand-book and practical guide to the art of sugar boiling [by E. Skuse].
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The confectioners' hand-book and practical guide to the art of sugar boiling [by E. Skuse].

E. Skuse
May 09, 2012
$19.50
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Overview

Appropriate for
Language
English
No. of Pages
64
Publisher: General Books LLC
Shipping dimensions: 10" H x 7" W x 1" L
ISBN: 9781231112359
Life stage: null

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