The Complete Confectioner, Pastry-cook, and Baker. Plain and Practical Directions for Making Confectionary and Pastry, and for Baking; With Upwards of Five Hundred Receipts: Consisting of Directions for Making all Sorts of Preserves, Sugar-boiling, Comfit

Name: The Complete Confectioner, Pastry-cook, and Baker. Plain and Practical Directions for Making Confectionary and Pastry, and for Baking; With Upwards of Five Hundred Receipts: Consisting of Directions for Making all Sorts of Preserves, Sugar-boiling, Comfit
Price: 56.95 CAD
Availability: OutOfStock
Author: Eleanor Parkinson
ISBN: 9780344881244

Eleanor Parkinson

Nov 08, 2018

$56.95

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Overview

Language

English

No. of Pages

158

Publisher: Franklin Classics Trade Press

Shipping dimensions: 9" H x 6" W x 1" L

ISBN: 9780344881244

Editorial reviews

Author

The Complete Confectioner, Pastry-cook, and Baker. Plain and Practical Directions for Making Confectionary and Pastry, and for Baking; With Upwards of Five Hundred Receipts: Consisting of Directions for Making all Sorts of Preserves, Sugar-boiling, Comfit /en-ca/the-complete-confectioner-pastry-cook-and-baker.-plain-and-practical-directions-for-making-confectionary-and-pastry-and-for-baking%3B-with-upwards-of-five-hundred-receipts-consisting-of-directions-for-making-all-sorts-of-preserves-sugar-boiling-comfit/B28E2E00-BC90-4C6A-8667-2AF17454CF22.html B28E2E00-BC90-4C6A-8667-2AF17454CF22

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56.95

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19.95

The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry, and for Baking : With Upwards o

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19.95

The complete confectioner, pastry-cook, and baker. Plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred receipts: consisting of directions for making all sorts of preserves, sugar-boiling, comfit

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25.99

The Complete Confectioner, Pastry-cook, And Baker. Plain And Practical Directions For Making Confectionary And Pastry, And For Baking; With Upwards Of Five Hundred Receipts: Consisting Of Directions For Making All Sorts Of Preserves, Sugar-boiling, Comfit

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25.99

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35.5

The Complete Confectioner, Pastry-cook, and Baker. Plain and Practical Directions for Making Confectionary and Pastry, and for Baking; With Upwards of Five Hundred Receipts: Consisting of Directions for Making all Sorts of Preserves, Sugar-boiling, Comfit

Overview

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