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  • Front cover_The Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production. II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts
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The Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production. II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts

William Bradford Alwood , Robert James Davidson , W A. P. Moncure
Oct 12, 2018
$27.95
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Overview

Appropriate for
Language
English
No. of Pages
50
Publisher: Franklin Classics
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9780342596409
Life stage: null

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