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Overview
Appropriate for
Language
English
No. of Pages
34
Publisher:Nabu Press
Shipping dimensions: 10" H x 7" W x 1" L
ISBN: 9781174832888
Life stage: null
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*Valid January 13, 2025 - March 2, 2025 at Canadian stores and at indigo.ca with $30.00 or more purchase of eligible in-stock product(s) in a single transaction before taxes, and after discounts. Not valid on previous purchases or in conjunction with other offers.
The Butchers' Manual: Containing Practical Receipts for Making Sausage and Preparing and Curing All Kinds of Meats (Class/en-ca/the-butchers-manual-containing-practical-receipts-for-making-sausage-and-preparing-and-curing-all-kinds-of-meats-class/865FD4AB-1B5E-41EA-9290-4DBED27F7F22.html865FD4AB-1B5E-41EA-9290-4DBED27F7F22
The Butchers' Manual: Containing Practical Receipts for Making Sausage and Preparing and Curing All Kinds of Meats (Class