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  • The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables
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The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables

Janet Chadwick
May 27, 2009
$19.99
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Overview

Appropriate for
Language
English
No. of Pages
240
Publisher: Storey Publishing, LLC
Shipping dimensions: 9" H x 7" W x 1" L
ISBN: 9781603421454
Life stage: null

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