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The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

Sandor Ellix Katz Foreword by Michael Pollan
May 14, 2012
$53.95
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Overview

Publisher: Rizzoli
Shipping dimensions: 10" H x 7" W x 2" L
ISBN: 9781603582865
Life stage: null

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The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More 80092061-522B-446F-8A9B-D28A87C91DED
The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More
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53.95
The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More
https://dynamic.indigoimages.ca/v1/https://cdn.kobo.com/book-images/266d589b-c629-4305-92db-e72b4681a048/300/300/False/image.jpg
53.0