The art of Confectionary. Shewing the Various Methods of Preserving all Sorts of Fruits, dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Gooseberries, Cherries, Currants, Plumbs, Raspberies, Peaches, Walnut

Name: The art of Confectionary. Shewing the Various Methods of Preserving all Sorts of Fruits, dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Gooseberries, Cherries, Currants, Plumbs, Raspberies, Peaches, Walnut
Price: 28.95 CAD
Availability: OutOfStock
Author: Edward Lambert
ISBN: 9781359683663

Edward Lambert

May 25, 2016

$28.95

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Overview

Language

English

No. of Pages

Publisher: Palala Press

Shipping dimensions: 9" H x 6" W x 1" L

ISBN: 9781359683663

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