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Structure of Dairy Products
Hardcover
$375.95

Membrane Processing: Dairy and Beverage Applications
Hardcover
$301.95
2 formats available

Technology of Cheesemaking
Hardcover
$344.95
2 formats available

Processed Cheese and Analogues
Adnan Y. Tamime Hardcover
$275.95
2 formats available

Sensory Profiling of Dairy Products
Hardcover
$234.00
2 formats available