Selection and Preparation of Food: Laboratory Guide, Department of Household Science, the University of Illinois

Name: Selection and Preparation of Food: Laboratory Guide, Department of Household Science, the University of Illinois
Author: University of Illinois (Urbana-Champa
ISBN: 9781015333451

Isabel 1860-1942 Bevier Created by Anna R Van Meter , University of Illinois (Urbana-Champa

Sep 10, 2021

$18.92

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Product name	Selection and Preparation of Food: Laboratory Guide, Department of Household Science, the University of Illinois
Brand	null
Sub-brand	null
Type	null
Life stage	null
Appropriate for ages	null
Gender	null
Shipping dimensions	9" H x 6" W x 1" L
Size	null
Size	null
Color	null
Colour family	null
Style	null
Languages	English
Microwave safe	null
Genre	null
Dishwasher safe	null
Assembly required	null
Batteries required	null
Batteries included	null
Eco-friendly	null
Indigo exclusive	null
Canadian	null
Ingredients	null
Allergens	null
ESRB rating	null
Gift card style	null
Gift card type	null
Format	Paperback
No. of Pages	98
Release date	Sep 10, 2021
Publisher	Creative Media Partners, LLC
ISBN	9781015333451

Selection and Preparation of Food: Laboratory Guide, Department of Household Science, the University of Illinois

Overview

Author

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Editorial reviews