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  • Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc., and How to Make all Kinds of Sausage, etc.,
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Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc., and How to Make all Kinds of Sausage, etc.,

B Heller & Co
Aug 22, 2017
$23.95
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Overview

Appropriate for
Language
English
No. of Pages
308
Publisher: Andesite Press
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9781375945288
Life stage: null

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