Find out when it's back

We’ll send you an email as soon as this item is available to buy online.

Email address

Books
Health
Medical
History

Buy Now, In-Store Pick Up Only

Free Preview of Royal Cookery: Or, the Complete Court-Cook Containing the Choicest Receipts in All the Particular Branches of Cookery, Now in Use in the Queen's Palaces by Patrick Lamb, to Which Are Added, Bills of Fare for Every Season in the Year

ebook preview

Royal Cookery: Or, the Complete Court-Cook Containing the Choicest Receipts in All the Particular Branches of Cookery, Now in Use in the Queen's Palaces by Patrick Lamb, to Which Are Added, Bills of Fare for Every Season in the Year

Name: Royal Cookery: Or, the Complete Court-Cook Containing the Choicest Receipts in All the Particular Branches of Cookery, Now in Use in the Queen's Palaces by Patrick Lamb, to Which Are Added, Bills of Fare for Every Season in the Year
Price: 28.99 CAD
Availability: InStock
Author: Patrick Lamb
ISBN: 9781171401520

Patrick Lamb

bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
CLOUD, getAggregateRating, 10ms
reviews, product
bvseo-msg: Unsuccessful GET. status = 'ERROR', msg = 'Not Found.';

Aug 05, 2010

$28.99

Online pricing. Prices and offers may vary in store.

. Learn More

This product requires a minimum order of 1

Final Sale. No returns or exchanges.

This item will be shipped by appointment through our delivery partner.

Ship to me

Checking availability…

Buy now & pick up in store

Checking availability…

Find it in store

Checking availability…

Quantity

Earn 145 points and enjoy extra savings with plum+. Learn more

Overview

Appropriate for

Language

English

No. of Pages

200

Publisher: Bibliolife DBA of Bibilio Bazaar II LLC

Shipping dimensions: 10" H x 7" W x 1" L

ISBN: 9781171401520

Life stage: null

Ratings & Reviews

bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
CLOUD, getReviews, 5ms
reviews, product
bvseo-msg: Unsuccessful GET. status = 'ERROR', msg = 'Not Found.'; Unsuccessful GET. status = 'ERROR', msg = 'Not Found.';

Editorial reviews

Author

Others Also Bought

Royal Cookery; or, the Complete Court-book. Containing the Choicest Receipts in all the Particular Branches of Cookery, now in use in the Queen's Palaces ... By Patrick Lamb, . ... To Which are Added, Bills of Fare for Every Season in the Year

Patrick Lamb Hardcover
$36.74
Royal Cookery: Or, the Compleat Court-cook. Containing the Choicest Receipts in all the Several Branches of Cookery, The Third Edition, With Considerable Additions,

Patrick Lamb Hardcover
$39.71
English Housewifery.: Exemplified in Above Four Hundred and Fifty Receipts, Giving Directions in Most Parts of Cookery ... With Cuts for the Orderly Placing the Dishes and Courses; Also Bills of Fare for Every Month in the Year; and an Alphabetical...

Elizabeth Moxon Paperback
$25.85
The Young Cook's Assistant, and Housekeeper's Guide: In the Various Branches of Modern Domestic Cookery, and in Every Variety of Confectionary Most Usef

P. Masters Paperback
$13.57
3 formats available
The Young Cook's Assistant, and Housekeeper's Guide: In the Various Branches of Modern Domestic Cookery, and in Every Variety of Confectionary Most Useful to Families: To Which Is Added, Bills of Fare for Every Month Throughout the Year

P Masters Hardcover
$37.95
The Young Cook's Assistant, and Housekeeper's Guide: In the Various Branches of Modern Domestic Cookery, and in Every Variety of Confectionary Most Useful to Families: To Which Is Added, Bills of Fare for Every Month Throughout the Year

P Masters Paperback
$26.84
The New Professed Cook: Adapted to the Famillies of Either Noblemen, Gentlemen, or Citizens, Containing Upwards of Seven Hundred French and English Practical Receipts in Cookery and One Hundred in Confectionary, to Which is Added Bottling of Fruits...

Hardcover
$41.70
The Lady's Companion.: Containing Upwards of Three Thousand Different Receipts in Every Kind of Cookery: and Those the Best and Most Fashionable; Being Four Times the Quantity of any Book of This Sort ... To Which is Added, Bills of Fare for Every Month

Anonymous Anonymous Hardcover
$41.70
The Art of Cookery, Made Plain and Easy: To Which Are Added One Hundred and Fifty New Receipts, a Copious Index, and a Modern Bill of Fare f

Elizabeth Robins Pennell Collection Hardcover
$67.95
6 formats available
The Lady's Companion.: Containing Upwards of Three Thousand Different Receipts in Every Kind of Cookery: and Those the Best and Most Fashionable; Being Four Times the Quantity of any Book of This Sort ... To Which is Added, Bills of Fare for Every Month

Anonymous Anonymous Paperback
$28.82
The Lady's Assistant in the Oeconomy of the Table: A Collection of Scarce and Valuable Receipts. To Which is Added, the Author's Own Method of Pickling. Published by Mrs. Anne Battam The Second Edition

Anne Battam Hardcover
$37.95
The British Housewife: Or, the Cook, Housekeeper's, and Gardiner's Companion. Containing a General Account of Fresh Provisions a Bill of Fare for Each Month

Martha Bradley Hardcover
$47.95
The Professed Cook; or, The Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. In Which the French Names of all the Different Dishes are Given and Explai

B Clermont Hardcover
$46.65
The Professed Cook; or, The Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. In Which the French Names of all the Different Dishes are Given and Explai

B Clermont Paperback
$34.76
The Art of Cookery, Made Plain and Easy: To Which Are Added One Hundred and Fifty New Receipts, a Copious Index, and a Modern Bill of Fare for Each Month, in the Manner the Dishes Are Placed Upon the Table

Elizabeth Robins Pennell Collection Hardcover
$41.70
The Queen Of The Kitchen: A Collection Of "old Maryland" Family Receipts For Cooking: Containing 1007 Practical And Useful Receipts, All Of Which Have Been Tried And Approved, And Been In Use For Many Years

M L Tyson Hardcover
$42.95
2 formats available
The London and Country Brewer. Containing the Whole art of Brewing all Sorts of Malt-liquors, ... Also, the Method of Preserving Liquors in the Cask, and Directions to be Observed in Bottling Them. In Three Parts. The Fourth Edition

William Ellis Hardcover
$37.95
The Art of Cookery, Made Plain and Easy: To Which Are Added One Hundred and Fifty New Receipts, a Copious Index, and a Modern Bill of Fare for Each Month, in the Manner the Dishes Are Placed Upon the Table

Elizabeth Robins Pennell Collection Paperback
$28.82
Cookery and Pastry, as Taught and Practised by Mrs Maciver, ... To Which are Added, Figures of Dinner and Supper Courses, ... Also, a Correct List of Every Thing in Season for Every Month in the Year. A new Edition, With Additions

Susanna MacIver Hardcover
$35.75
Modern Cookery in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families: In a Series of Receipts, Which Have Been Strictly Tested, and Are Given With the Most Minute Exactness: To Which Are Added Directions for Carving,

Eliza Acton Hardcover
$41.70

Choose format

PROMOTION DETAILS

*Valid September 30, 2024 - December 25, 2024 at Canadian stores and at indigo.ca, while quantities last, with $50.00 or more pre-tax purchase of eligible product(s), after discounts and plum points redemptions. Minimum purchase amount excludes gift cards, plum+ memberships, Love of Reading products/donations, and shipping costs. Selection may vary between stores and online.

Royal Cookery: Or, the Complete Court-Cook Containing the Choicest Receipts in All the Particular Branches of Cookery, Now in Use in the Queen's Palaces by Patrick Lamb, to Which Are Added, Bills of Fare for Every Season in the Year

Overview

You May Also Like

Royal Cookery; or, the Complete Court-book. Containing the Choicest Receipts in all the Particular Branches of Cookery, now in use in the Queen's Palaces ... By Patrick Lamb, . ... To Which are Added, Bills of Fare for Every Season in the Year

Catalogus stirpium, &c. Or, a catalogue of plants naturally growing and commonly cultivated in divers parts of England, more especially about Nottingham. ... By C. Deering, M.D.

A True Gentlewomans Delight. Wherein is Contained all Manner of Cookery: Together With Preserving, Conserving, Drying, and Candying. Very Necessary for all Ladies, and Gentlewomen. Published by W. J. Gent

The London Art of Cookery, and Housekeeper's Complete Assistant. Containing, Proper Directions for the Choice of All Kinds of Provisions. Made Wines, Cordial Waters, and Malt Liquors. By John Farley The Eighth Edition

The London and Country Brewer. Containing the Whole art of Brewing all Sorts of Malt-liquors, ... Also, the Method of Preserving Liquors in the Cask, and Directions to be Observed in Bottling Them. In Three Parts. The Fourth Edition

The Country Housewife, and Lady's Director, for Every Month of the Year. ... Containing the Whole Art of Cookery, ... by R. Bradley, ... the Sixth EDI

The Complete Confectioner; Or, The Whole Art Of Confectionary: ... By A Person, Late An Apprentice To The Well-known Messrs. Negri And Witten, ...

The Court and Country Cook: Giving new and Plain Directions how to Order all Manner of Entertainments, ... Together With new Instructions for Confectioners: ... How to Prepare Several Sorts of Liquors

The Court and Country Cook: Giving New and Plain Directions How to Order All Manner of Entertainments, ... Together with New Instructions for Confectioners: ... How to Prepare Several Sorts of Liquors

The art of Cookery, Made Plain and Easy: Which far Exceeds any Thing of the Kind yet Published To Which are Added, by way of Appendix, one Hundred and Fifty new and Useful Receips, and a Copious Index By a Lady The Ninthed

The Country Housewife, and Lady's Director, for Every Month of the Year. ... Containing the Whole art of Cookery, ... By R. Bradley, ... The Sixth Edition. With Great Additions and Improvements

The art of Hair-dressing, and Making it Grow Fast, Together, With a Plain and Easy Method of Preserving it; With Several Useful Recipes, &c. By William Moore,

The Country Housewife And Lady's Director, In The Management Of A House, And The Delights And Profits Of A Farm. ... By R. Bradley, ... The Sixth Edition. With Additions.

The Seconde Part Of Vuilliam Turners Herball Wherein Are Conteyned The Names Of Herbes In Greke, Latin, Duche, Frenche, And In The Apothecaries Latin, And Somtyme In Italiane Set Furth By William Turner Doctor Of Physik. (1562)

The Court and Country Confectioner: Or, the House-Keeper's Guide; To a More Speedy, Plain, and Familiar Method of Understanding the Whole Art of Confectionary, Pastry, Distilling

Royal Cookery: Or, the Compleat Court-cook. Containing the Choicest Receipts in all the Several Branches of Cookery, The Third Edition, With Considerable Additions,

The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. ... To which are added, by way of appendix, one hundred and fifty new ... receipts, ... By a lady. A new edition.

The Third Edition of Harvey's Corn Tables, or, the Farmer's and Corn-buyer's Assistant. Containing, I. Tables Wherein the Value of any Quantity of Corn, may be had in Less Than a Quarter of a Minute

The Labrador Memoir of Dr Harry Paddon, 1912-1938

This House of Noble Deeds: The Mount Sinai Hospital, 1852-2002

Ratings & Reviews

Editorial reviews

Author

Others Also Bought

Royal Cookery; or, the Complete Court-book. Containing the Choicest Receipts in all the Particular Branches of Cookery, now in use in the Queen's Palaces ... By Patrick Lamb, . ... To Which are Added, Bills of Fare for Every Season in the Year

Royal Cookery: Or, the Compleat Court-cook. Containing the Choicest Receipts in all the Several Branches of Cookery, The Third Edition, With Considerable Additions,

English Housewifery.: Exemplified in Above Four Hundred and Fifty Receipts, Giving Directions in Most Parts of Cookery ... With Cuts for the Orderly Placing the Dishes and Courses; Also Bills of Fare for Every Month in the Year; and an Alphabetical...

The Young Cook's Assistant, and Housekeeper's Guide: In the Various Branches of Modern Domestic Cookery, and in Every Variety of Confectionary Most Usef

The Young Cook's Assistant, and Housekeeper's Guide: In the Various Branches of Modern Domestic Cookery, and in Every Variety of Confectionary Most Useful to Families: To Which Is Added, Bills of Fare for Every Month Throughout the Year

The Young Cook's Assistant, and Housekeeper's Guide: In the Various Branches of Modern Domestic Cookery, and in Every Variety of Confectionary Most Useful to Families: To Which Is Added, Bills of Fare for Every Month Throughout the Year

The New Professed Cook: Adapted to the Famillies of Either Noblemen, Gentlemen, or Citizens, Containing Upwards of Seven Hundred French and English Practical Receipts in Cookery and One Hundred in Confectionary, to Which is Added Bottling of Fruits...

The Lady's Companion.: Containing Upwards of Three Thousand Different Receipts in Every Kind of Cookery: and Those the Best and Most Fashionable; Being Four Times the Quantity of any Book of This Sort ... To Which is Added, Bills of Fare for Every Month

The Art of Cookery, Made Plain and Easy: To Which Are Added One Hundred and Fifty New Receipts, a Copious Index, and a Modern Bill of Fare f

The Lady's Companion.: Containing Upwards of Three Thousand Different Receipts in Every Kind of Cookery: and Those the Best and Most Fashionable; Being Four Times the Quantity of any Book of This Sort ... To Which is Added, Bills of Fare for Every Month

The Lady's Assistant in the Oeconomy of the Table: A Collection of Scarce and Valuable Receipts. To Which is Added, the Author's Own Method of Pickling. Published by Mrs. Anne Battam The Second Edition

The British Housewife: Or, the Cook, Housekeeper's, and Gardiner's Companion. Containing a General Account of Fresh Provisions a Bill of Fare for Each Month

The Professed Cook; or, The Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. In Which the French Names of all the Different Dishes are Given and Explai

The Professed Cook; or, The Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. In Which the French Names of all the Different Dishes are Given and Explai

The Art of Cookery, Made Plain and Easy: To Which Are Added One Hundred and Fifty New Receipts, a Copious Index, and a Modern Bill of Fare for Each Month, in the Manner the Dishes Are Placed Upon the Table

The Queen Of The Kitchen: A Collection Of "old Maryland" Family Receipts For Cooking: Containing 1007 Practical And Useful Receipts, All Of Which Have Been Tried And Approved, And Been In Use For Many Years

The London and Country Brewer. Containing the Whole art of Brewing all Sorts of Malt-liquors, ... Also, the Method of Preserving Liquors in the Cask, and Directions to be Observed in Bottling Them. In Three Parts. The Fourth Edition

The Art of Cookery, Made Plain and Easy: To Which Are Added One Hundred and Fifty New Receipts, a Copious Index, and a Modern Bill of Fare for Each Month, in the Manner the Dishes Are Placed Upon the Table

Cookery and Pastry, as Taught and Practised by Mrs Maciver, ... To Which are Added, Figures of Dinner and Supper Courses, ... Also, a Correct List of Every Thing in Season for Every Month in the Year. A new Edition, With Additions

Modern Cookery in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families: In a Series of Receipts, Which Have Been Strictly Tested, and Are Given With the Most Minute Exactness: To Which Are Added Directions for Carving,