Risk Assessment Methods For Biological And Chemical Hazards In Food

Name: Risk Assessment Methods For Biological And Chemical Hazards In Food
Author: Fernando Pérez-rodr
ISBN: 9781498762021

Oct 29, 2020

$340.50

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Overview

Product name	Risk Assessment Methods For Biological And Chemical Hazards In Food
Brand	null
Sub-brand	null
Type	null
Life stage	null
Appropriate for ages	null
Gender	null
Shipping dimensions	9" H x 6" W x 1" L
Size	null
Size	null
Color	null
Colour family	null
Style	null
Languages	English
Microwave safe	null
Genre	null
Dishwasher safe	null
Assembly required	null
Batteries required	null
Batteries included	null
Eco-friendly	null
Indigo exclusive	null
Canadian	null
Ingredients	null
Allergens	null
ESRB rating	null
Gift card style	null
Gift card type	null
Format	Hardcover
No. of Pages	545
Release date	Oct 29, 2020
Publisher	CRC Press
ISBN	9781498762021