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Religion, Food, and Eating in North America

Edited by Benjamin E. Zeller , Marie W. Dallam , Reid Neilson
Mar 11, 2014
$156.00
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Overview

Appropriate for
Language
English
No. of Pages
376
Arts and Traditions of the Table: Perspectives on Culinary History
Publisher: Columbia University Press
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9780231160308
Life stage: null

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