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Quality In Dry Wines Through Adequate Fermentations By Means Of Defecation, Aeration, Pure Yeast, Cooling And Heating: A Manual For Progressive Winemakers In California...
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Overview
Appropriate for
Language
English
No. of Pages
154
Publisher:BiblioLife
Shipping dimensions: 10" H x 7" W x 1" L
ISBN: 9781277518887
Life stage: null
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Quality In Dry Wines Through Adequate Fermentations By Means Of Defecation, Aeration, Pure Yeast, Cooling And Heating: A Manual For Progressive Winemakers In California/en-ca/quality-in-dry-wines-through-adequate-fermentations-by-means-of-defecation-aeration-pure-yeast-cooling-and-heating-a-manual-for-progressive-winemakers-in-california/CD32EF18-680A-4E29-82E6-D58EBFFD1798.htmlCD32EF18-680A-4E29-82E6-D58EBFFD1798
Quality In Dry Wines Through Adequate Fermentations By Means Of Defecation, Aeration, Pure Yeast, Cooling And Heating: A Manual For Progressive Winemakers In California
Quality In Dry Wines Through Adequate Fermentations By Means Of Defecation, Aeration, Pure Yeast, Cooling And Heating: A Manual For Progressive Winemakers In California...