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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products: Advances in Meat Research

A M Pearson Edited by T R Dutson
Dec 31, 1995
$128.95
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Overview

Appropriate for
Language
English
No. of Pages
526
Quality Attributes & Their Measurement in Meat, Poultry & Fi
Publisher: Springer Nature
Shipping dimensions: 9" H x 7" W x 1" L
ISBN: 9780751401851
Life stage: null

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t r dutson

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