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Properties of Water in Foods: in Relation to Quality and Stability

Edited by D Simatos , J L Multon
Apr 30, 1985
$428.95
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Overview

Appropriate for
Language
No. of Pages
694
Nato Science Series E:
Publisher: Springer
Shipping dimensions: 9" H x 6" W x 2" L
ISBN: 9789024731534
Life stage: null

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