Free Preview of Principles And Practice Of Butter-making: A Treatise On The Chemical And Physical Properties Of Milk And Its Components, The Handling Of Milk
Principles And Practice Of Butter-making: A Treatise On The Chemical And Physical Properties Of Milk And Its Components, The Handling Of Milk
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Overview
Appropriate for
Language
English
No. of Pages
396
Publisher:Nabu Press
Shipping dimensions: 10" H x 7" W x 1" L
ISBN: 9781274249029
Life stage: null
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Principles and Practice of Butter-Making: A Treatise On the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk/en-ca/principles-and-practice-of-butter-making-a-treatise-on-the-chemical-and-physical-properties-of-milk-and-its-components-the-handling-of-milk/FEF03C70-B44F-4C42-B7D3-BF48438AF76A.htmlFEF03C70-B44F-4C42-B7D3-BF48438AF76A
Principles And Practice Of Butter-making: A Treatise On The Chemical And Physical Properties Of Milk And Its Components, The Handling Of Milk